For the chocolate cover:
1 Cup Pecan Nuts
20 Medjool Dates
2 tbls Coconut Oil
1 tblsp Agave Syrup
2 tbsp Cacao Powder

For the center:
¼ Cup Oats
¼ Cup Almonds
½ tsp Sea Salt
3/4 cup Peanut Butter
1 tbsp Agave Syrup

1^st: Prepare the center

• Ground the almonds & oats
• Mix all ingredients
• Roll little peanut butter balls & place them in the freezer

2^nd: The cover

• Ground the pecan nuts and roast them in a pan
• Cut the medjool dates into small pieces, add the rest of the ingredients for the cover and knead it until it becomes a dough like texture

• Take the peanut butter balls out of the freezer, Make small thin carpet like layers with the chocolate- date mix and cover each peanut butter ball with a layer of the chocolate- date dough

• Place your chocolate covered peanut butter balls in the freezer and wait about 1.5 hrs

The Feel- Good Element:
This chocolate covered peanut butter ball is an amazing treat, snack or breakfast. It is full of highly important nutrients. The peanut butter and pecan nuts provide a healthy portion of protein and fats. The dates are rich in essential minerals and the cacao powder is a real mood booster.