Easy-To-Make Breakfast Recipes for Breastfeeding Moms- Recipe #4


Sweet & Salty Energy Balls

20 Medjool Dates
¼ Cup Pecan Nuts
¼ Cup Brazil Nuts
½ Cup Popped Brown Rice
1 Tblsp Cocoa Powder
1 Tbslp Maca Powder
1 Tblsp Coconut oil
1/2 Tsp Salt

  • place the brazil and pecan nuts in a mixer and grind them shortly so that they are cut into small pieces
  • cut the medjool dates into small pieces
  • heat the coconut oil up in a pan so that it becomes liquid
  • mix all ingredients, form balls with the mixture and place them in the freezer

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