How Nutrition Can Safe a Life- Fighting Cancer with the Help of Nature’s Medicine

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I remember so many occasions on which I would laugh or comment on my friend’s nutritional choice. One of them was vegan. I could never imagine that she chose not to eat a tasty red piece of steak, or a slice of delicious Swiss cheese. Why? What was she thinking? I would look at her and just shake my head… Often she tried to explain to me why she made the change and why I should think about this change as well, but once again I just shook my head.

I love life; I love everything it has to offer. Whether it is the bright sun rays shining into my balcony in the morning, a scoop of ice cream on a hot summers day or just a bright red apple that tastes juicy. I ate everything until just a few months ago when I was diagnosed with breast cancer stages 1,2,3 and metastasis in the lungs.
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